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A plain-English guide to every part of the Modak menu.
Korean fried chicken is sauced after frying rather than battered heavily. Kimbap uses sesame-seasoned rice, not vinegared rice. Japchae uses sweet potato glass noodles rather than wheat.
Twelve categories: appetizers, rice bowls, fried chicken, combos, entrées, Korean ramen, kimbap, drinks, K-KKochi skewers, side dishes, lunch boxes and K-wraps.
Boneless chicken in savory soy at $17.95 is the least spicy entry point. Spam and egg kimbap at $7.95 is the cheapest.
FAQ · Explore
Not sure where to start? This guide walks through Modak's Korean and Asian menu in San Jose - fried chicken, kimbap, ramen, rice bowls, entrées, skewers, lunch boxes, K-wraps and sides - so you can order with confidence. Everything is made fresh to order for delivery or pickup.